Climate Zones for Australian Gardeners
Knowing your climate zone will help you decide the best time to sow the vegetables, herbs and flowers you want to grow, and which varieties should perform well in your garden. Growing plants that are suited to your climate zone will usually give you the best results in your garden.
How to Use Climate Zones
First, find your climate zone using the map or descriptions below. Next, refer to our sowing chart, which provides approximate sowing times for our most popular seeds for each climate zone.
While knowing your climate zone is helpful when planning your garden, there are many other factors that may affect how your plants grow, including unseasonal weather conditions, the specific microclimate of your garden and how you care for your plants. You know your garden better than us, so if a different climate zone seems to ‘fit’ your garden better, go ahead and use it as a guide.
Our climate zones cover huge areas of Australia, so we recommend gardeners also consider their local conditions when planning what and when to plant. For example, gardeners in alpine areas have shorter growing seasons than gardeners in cool coastal areas, even though both alpine and coastal areas are included in our ‘Cool Temperate’ climate zone. We recommend gardeners in cool regions look at the ‘days to maturity’ information provided for each variety and choose those that will mature in a short (6-12 week) growing season.
Tropical
- Includes: Darwin, Cairns, Townsville, Exmouth
- High humidity summers with most rainfall in summer and dry, warm winters. Includes northern Australia from Exmouth (WA) across to south of Townsville (Qld).
- Set as my climate
Arid
- Includes: Alice Springs, Mildura, Albury-Wodonga, Shepparton, Wagga Wagga, Dubbo
- Hot dry summers, winters can be warm or cool depending on the region. Includes a large area of central Australia from the WA coast to Charleville (Qld), Tamworth (NSW) and Albury-Wodonga (NSW/Vic).
- Set as my climate
Subtropical
- Includes: Brisbane, Bundaberg, Coffs Harbour, Gold Coast, Hervey Bay, Mackay, Rockhampton, Sunshine Coast
- Warm humid summers with high summer rainfall and mild winters. Includes coastal Queensland and northern NSW from north of Mackay to just south of Coffs Harbour.
- Set as my climate
Temperate
- Includes: Sydney, Perth, Adelaide, Newcastle, Toowoomba, Central Coast NSW, Wollongong, Bunbury
- Moderate humidity and reliable rainfall, with four distinct seasons. Includes coastal areas from north of Port Macquarie to south of Woollongong in NSW, coastal SA and the southeastern coast of WA.
- Set as my climate
Cool Temperate
- Includes: Melbourne, Canberra, Hobart, Launceston, Ballarat, Bendigo, Geelong, Mt Gambier
- Low humidity with most rainfall in winter; hot dry summers and cold winters. Some regions will experience frosts and snow. Includes coastal areas of south-eastern Australia and alpine areas of Victoria, NSW and Tasmania.
- Set as my climate
Climate Zones FAQ
What if I can’t find my climate zone?
If you can’t locate your zone from looking at the map or the descriptions on this page, we suggest that you think of
an area that has a climate that’s similar to yours and use the zone for that area as a guide.
What if I live on the border of two zones?
If you live near the border between two zones we suggest you read the descriptions for both zones and decide which
best describes the climate where you live. Depending on the microclimate in your garden, you may be able to grow a
wider range of plants over a longer season than others in your zone. Lucky you!
What is a microclimate?
A microclimate is a small area where the temperature or humidity differs to the climate of the surrounding area. For
example, if you live in a climate zone where frosts are common but your garden is protected by buildings or large
trees, your garden may be frost-free. Similarly, if you live in a warm temperate zone but your garden is at a high
altitude your microclimate may have more in common with the cool temperate zone, so use this as a guide when
deciding which zone is relevant to you.
Can I grow varieties not listed for my climate zone?
While our climate zones and sowing chart will help you decide what is suitable to plant in your garden, they provide
general guidance only. We recommend you start by sowing seed that’s recommended for your climate zone; once you get
a few successes under your belt you can experiment with varieties in neighbouring zones and see how you go –
gardening is all about experimenting after all!
How to Grow Artichoke Seeds
Grow Guide #2227
Family: Asteraceae
Binomial name: Cynara scolymus
Life Cycle: Perennial
This 'How to Grow' guide details everything a home gardener needs to know to plant, grow and care for Artichokes (Cynara scolymus).
When to Sow Artichoke Seeds
Artichoke is a perennial plant that grows year round in most climates. Use the table below to identify the best time of year to sow artichoke seeds in your climate.
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cool | ||||||||||||
| Temperate | ||||||||||||
| Sub-Tropical | ||||||||||||
| Tropical | ||||||||||||
| Arid |
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Preparation
Artichoke plants can be grown as annuals or perennials. If growing as perennials, choose a permanent position where plants can grow undisturbed by regular digging or disturbance.
Artichoke plants are best grown in full sun. Choose a location that will receive at least 6 hours of full sun each day.
Artichoke plants need a well drained soil enriched with plenty of organic matter. Prepare soil by weeding it thoroughly, digging it over to loosen it and adding aged animal manure or compost. Keep the area free of weeds until planting. Learn more about preparing soil for planting here.
How to Sow Artichoke Seeds
Artichoke seeds do not require any treatment (eg soaking, stratification) before sowing.
Artichoke seeds can be sown directly into the garden OR seedlings can be raised in trays or other containers and transplanted to the garden once established.
Sow Direct
- Sow seeds directly in the garden 10mm deep and 50cm apart, with rows 50-80cm apart.
- Keep soil moist but never wet or dry.
- Seeds should germinate in around 5-20 days at a soil temperature of 21-26°C.
- Young seedlings will need protection from pests, pets and weather until they are established.
Raise Seedlings
- Fill trays, punnets or jiffy pots with a good quality seed-raising mix, or use soil starter pellets.
- Sow seeds 10mm deep.
- Keep soil moist but never wet or dry.
- Seeds should germinate in around 5-20 days at a soil temperature of 21-26°C.
- Transplant seedlings to the garden once they have their first true leaves and are large enough to handle (usually 5-10cm tall).
- Plant out, spacing plants 50cm apart, with rows 50-80cm apart.
Optional: In cool climates artichoke seeds can be sown indoors 6 weeks before the last expected frost. Grow them in a warm position with plenty of natural light.
How to Grow Artichoke
Artichoke plants may need watering during the growing season. Water when the soil is dry about 5cm below the surface (test this by scratching away a little soil with your finger). Water deeply in the early morning or late afternoon. Avoid watering the leaves of plants to avoid fungal diseases. Learn more about watering here.
If soil was well prepared no extra fertiliser should be necessary. In poor soil or to give your plants an extra boost, application of a balanced fertiliser or one formulated for fruit and vegetables can be beneficial:
- Apply slow release fertiliser at the recommended rate when transplanting or when seedlings are 5-10cm tall.
- Apply liquid fertiliser at the recommended rate and frequency while plants are fruiting or flowering.
Artichoke plants may need to be staked for support as they grow. Use a sturdy stake and tie stems gently to it using twine or plant ties.
If growing artichokes as perennials, cut plants to ground level after harvesting or when the leaves begin to yellow in autumn. Apply a thick layer of organic mulch around the stems.
How to Harvest Artichokes
Artichokes should be ready to harvest in approximately 290-400 days.
The globe-shaped flower buds (also sometimes called 'heads') are the part of the plant that is harvested. The entire flower bud is harvested but only the tender center of the bud (called the 'heart') is eaten.
The flower buds are ready to harvest when they reach full size and the bracts (the outer leaves surrounding the bud) just begin to open. Cut the buds from the stem using snips/secateurs, leaving 5cm of stem attached to the bud.
Eat artichoke as soon as possible after harvesting. Store buds short term in a perforated plastic bag in the fridge. For longer term storage, whole buds or hearts can be blanched in acidulated water and frozen or hearts can be pickled or preserved in oil.
Common Problems when Growing Artichokes
Like all plants, artichoke is susceptible to some pests, diseases and other problems. Below is a list of the most common problems gardeners encounter when growing artichoke plants:
Aphids are small (2-4mm long) sap-sucking insects that congregate on the new shoots or the undersides of leaves. They can cause leaves to wilt or become discoloured, and also excrete honeydew which can attract ants and other insect pests. To manage aphids, remove them by spraying with a garden hose, apply a soap or alcohol spray, or encourage predatory insects to your garden. Read more about aphids here..jpg)
Powdery mildew is caused by fungal spores reproducing on the leaves of plants. First showing as white spots on leaves, affected areas can spread quickly to cover the entire leaf surface. While rarely fatal, powdery mildew can reduce yields. Water plants at soil level (not on leaves) to prevent spreading spores, allow good air flow between plants, remove affected leaves and if necessary spray with an appropriate fungicide or homemade spray. Read more here about powdery mildew here.
Slugs and snails are molluscs that feed on tender leaves and shoots, mostly at night, leaving slimy trails behind them. Control them by removing their hiding places, keeping free range poultry, collecting them by torchlight or by placing traps. Read more about slugs and snails here.
