Land Seaweed

Salsola komarovii


Standard seed packet, 75 seeds

$1.50
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Land Seaweed

Salsola komarovii


  • Also known as "Okahijiki" or "Saltwort"
  • Japanese heirloom vegetable


Heirloom Japanese vegetable which looks a lot like seaweed with bright green stems and fine succulent-like leaves. Salty flavoured vegetable with crisp juicy texture. Used as a garnish to sushi or other traditional Japanese foods or can be used as a salad green. Harvest leaves when young. Also known as "Okahijik" or "Saltwort".


How to sow and grow:

Method: Sow direct or raise seedlings
Sowing Depth: 5mm
When: Spring and summer
Germination: 7-14 days @ 23-26°C
Hardiness / Life Cycle: Frost tender Annual
Row Spacing: 30cm
Plant Spacing: 15cm
Plant Height: 30cm
Position: Full sun, moist soil.
Days to Maturity/Flowering: 40 days
*Notes: Temperatures over 20 degrees Celsius required for germination.

(Product number: F5-08)
Seeds per gram: 150 seeds


SKU F5-08
Shipping Weight 0.0010kg
Botanical name: Salsola komarovii
Packet type: Standard seed packet
Packet quantity: 75 seeds
Seeds per gram: 150

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