Land Seaweed
Salsola komarovii
Standard seed packet, 75 seeds
$1.50
In Stock
Land Seaweed
Salsola komarovii
- Also known as "Okahijiki" or "Saltwort"
- Japanese heirloom vegetable
Heirloom Japanese vegetable which looks a lot like seaweed with bright green stems and fine succulent-like leaves. Salty flavoured vegetable with crisp juicy texture. Used as a garnish to sushi or other traditional Japanese foods or can be used as a salad green. Harvest leaves when young. Also known as "Okahijik" or "Saltwort".
How to sow and grow:
| Method: | Sow direct or raise seedlings |
| Sowing Depth: | 5mm |
| When: | Spring and summer |
| Germination: | 7-14 days @ 23-26°C |
| Hardiness / Life Cycle: | Frost tender Annual |
| Row Spacing: | 30cm |
| Plant Spacing: | 15cm |
| Plant Height: | 30cm |
| Position: | Full sun, moist soil. |
| Days to Maturity/Flowering: | 40 days |
(Product number: F5-08)
Seeds per gram: 150 seeds
| SKU | F5-08 |
| Shipping Weight | 0.0010kg |
| Botanical name: | Salsola komarovii |
| Packet type: | Standard seed packet |
| Packet quantity: | 75 seeds |
| Seeds per gram: | 150 |
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