- Also known as "Okahijiki" or "Saltwort"
- Japanese heirloom vegetable
Heirloom Japanese vegetable which looks a lot like seaweed with bright green stems and fine succulent-like leaves. Salty flavoured vegetable with crisp juicy texture. Used as a garnish to sushi or other traditional Japanese foods or can be used as a salad green. Harvest leaves when young. Also known as "Okahijik" or "Saltwort".
How to sow and grow:
|Method:||Sow direct or raise seedlings|
|When:||Spring and summer|
|Germination:||7-14 days @ 23-26°C|
|Hardiness / Life Cycle:||Frost tender Annual|
|Position:||Full sun, moist soil.|
|Days to Maturity/Flowering:||40 days|
(Product number: F5-08)
Seeds per gram: 150 seeds
|Botanical name:||Salsola komarovii|
|Packet type:||Standard seed packet|
|Packet quantity:||75 seeds|
|Seeds per gram:||150|
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