Seeds included in 'Vegetables | Temperate Climate | Summer 2023' Seed Subscription:
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Cabbage, Chinese- Wombok (Brassica pekinensis)Chinese cabbage, Wombok, has tight heads, pale leaves, and crisp ribs. It matures quickly and can be grown year-round in warm regions. With a mild flavour, it can be eaten raw or cooked in salads, coleslaw, stir fries, soups or Kimchi. |
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Lettuce- Red Velvet (Lactuca sativa)Loose leaf variety with velvety deep red leaves, green on reverse, and soft frilled edges. Crisp at the base with a mild flavour. Can be harvested at any stage from microgreen to mature. Slow to bolt. |
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Florence Fennel (Foeniculum vulgare dulce)Perennial plant typically grown annually. It has a bulbous base, short stems, and feathery foliage. Its sweet flavour is a mix of celery and aniseed. The base is eaten raw or cooked, while leaves are used for flavouring and garnish. |
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Dwarf Bean- Pioneer (Phaseolus vulgaris)Dwarf (bush) bean. Stringless flat pale green fleshy pods that grow to 17cm; good flavour. Grows well in summer. Old favourite variety. High yielding. |
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Broccoli- Romanesco (Brassica oleracea)Pale green heads with spiralling pattern, growing to 20cm. Tender with excellent flavour. Best in cool weather. Often eaten raw, great in salads, can be cooked with minimal flavour loss. |
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Mustard Greens- Chirimen Hakarashi (Brassica juncea)Annual green vegetable with round stalks, curled leaves with serrated edges. Japanese variety, spicy flavour intensifies with maturity. Can be eaten raw or cooked. Ideal for microgreens, baby leaf. Easy, quick to grow. |
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Cauliflower- Purple Sicily (Brassica oleracea botrytis)Large purple flower heads to 1.2kg. Purple cauliflowers are easier to grow than white varieties. Colour fades when cooked. 190 days to maturity. |
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Carrot- Solar Yellow (Daucus carota)Entirely yellow roots growing to 18cm. Sweet, juicy and very crunchy. |
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Silverbeet- Magenta (Beta vulgaris)A biennial usually grown annually, reaching 60cm. It has green leaves, tender magenta stalks with great taste. Attractive in gardens and meals. Also known as "Swiss Chard", often mistaken for "Spinach". |
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Basil- Green Ruffles (Ocimum basilicum)Annual plant up to 60cm. Lime green ruffled leaves, serrated edges. Basil flavour with mint, aniseed hints. Suitable for containers. Ideal for salads, garnish. Usable fresh or dried. Harvest as needed. |