Cucumber- National Pickling
- Great for pickling
Heirloom variety that produces small tapered dark green fruit. This varieties thin skin and small size makes it ideal for pickling, however it's also commonly used in salads and sandwiches. Thin skin means spices are easily absorbed when pickling. Vigorous, early producing plants. Good resistance to mildew.
Pickled cucumbers are also known as Gherkins and pickles.
How to sow and grow:
|Method:||Sow direct or raise seedlings|
|When:||Spring(or after frost) and summer|
|Position:||Full sun, moist well drained soil|
|Hardiness:||Frost tender Annual|
|Days to Maturity/flowering:||55 days|
(Product number: G1-15)
|Botanical name:||Cucumis sativus|
|Packet type:||Standard seed packet|
|Packet quantity:||30 seeds|
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