Cucumber- National Pickling

Cucumis sativus


Standard seed packet, 30 seeds

$1.60
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Cucumber- National Pickling

Cucumis sativus

NOT TO NZ


  • Great for pickling


Heirloom variety that produces small tapered dark green fruit.  This varieties thin skin and small size makes it ideal for pickling, however it's also commonly used in salads and sandwiches.  Thin skin means spices are easily absorbed when pickling. Vigorous, early producing plants.  Good resistance to mildew.

Pickled cucumbers are also known as Gherkins and pickles.  


How to sow and grow:

Method: Sow direct or raise seedlings
Sowing Depth: 10mm
When: Spring(or after frost) and summer
Row Spacing: 120cm
Position: Full sun, moist well drained soil
Plant Spacing: 40cm
Hardiness: Frost tender
Days to Maturity/flowering: 55 days
Care: Can be grown on ground or as a climber. Pick regularly to encourage more fruit. Avoid overhead watering.

(Product number: G1-15)


SKU G1-15
Botanical name: Cucumis sativus
Packet type: Standard seed packet
Packet quantity: 30 seeds

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