Cucumber- National Pickling
Cucumis sativus
Standard seed packet, 30 seeds
$1.60
In Stock
Cucumber- National Pickling
Cucumis sativus
NOT TO NZ
- Great for pickling
Heirloom variety that produces small tapered dark green fruit. This varieties thin skin and small size makes it ideal for pickling, however it's also commonly used in salads and sandwiches. Thin skin means spices are easily absorbed when pickling. Vigorous, early producing plants. Good resistance to mildew.
Pickled cucumbers are also known as Gherkins and pickles.
How to sow and grow:
| Method: | Sow direct or raise seedlings |
| Sowing Depth: | 10mm |
| When: | Spring(or after frost) and summer |
| Row Spacing: | 120cm |
| Position: | Full sun, moist well drained soil |
| Plant Spacing: | 40cm |
| Hardiness: | Frost tender |
| Days to Maturity/flowering: | 55 days |
| Care: | Can be grown on ground or as a climber. Pick regularly to encourage more fruit. Avoid overhead watering. |
(Product number: G1-15)
| SKU | G1-15 |
| Botanical name: | Cucumis sativus |
| Packet type: | Standard seed packet |
| Packet quantity: | 30 seeds |
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