Turnip- Golden Globe
- Root vegetable
- Golden yellow flesh
Heirloom yellow skinned turnip with golden yellow flesh. Tender with mild flavour. Can be eaten raw or cooked. Good in salads, stews, soups and for pickling. Pick early to avoid roots becoming tough.
How to sow and grow:
|When:||Spring, summer and autumn|
|Position:||Part or full sun, moist well drained soil|
|Days to Maturity/flowering:||45-50 days|
(Product number: G7-15)
Seeds per gram: 450 seeds
|Botanical name:||Brassica rapa|
|Packet type:||Standard seed packet|
|Packet quantity:||200 seeds|
|Seeds per gram:||450|
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