Synonyms: Lycopersicon esculentum
- Climbing (indeterminate)
- Well adapted to dry conditions
- High yielding
Climbing (indeterminate). Originally from the Greek Island of Santorini, and historically grown with very little water, it is well adapted to dry conditions. This variety produces flat, round, 5-6cm fruits. Consistently maintaining its deep red colour, and with a sweet, slightly-acidic flavour, it is perfect for salads, bottling or preserving as a tomato puree, paste or juice. Santorini tomatoes are alleged to be the richest fruits in lycopene in the world.
How to sow and grow:
|Method:||Sow direct or raise seedlings|
|When:||Spring and early summer (or after frost)|
|Position:||Full sun, moist well drained soil|
|Days to Maturity/flowering:||80 days|
(Product number: G2-11)
Seeds per gram: 440 seeds
|Botanical name:||Solanum lycopersicum|
|Botanical synonyms:||Lycopersicon esculentum|
|Packet type:||Standard seed packet|
|Packet quantity:||50 seeds|
|Seeds per gram:||440|
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