Tomato- Santorini

Tomato- Santorini

Solanum lycopersicum

Synonyms: Lycopersicon esculentum

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• Climbing (indeterminate)

• Well adapted to dry conditions

• High yielding

Climbing (indeterminate). Originally from the Greek Island of Santorini, and historically grown with very little water, it is well adapted to dry conditions. This variety produces flat, round, 5-6cm fruits. Consistently maintaining its deep red colour, and with a sweet, slightly-acidic flavour, it is perfect for salads, bottling or preserving as a tomato puree, paste or juice. Santorini tomatoes are alleged to be the richest fruits in lycopene in the world.

How to sow and grow:

Method:	Sow direct or raise seedlings
Sowing Depth:	5mm
When:	Spring and early summer (or after frost)
Row Spacing:	60-70cm
Position:	Full sun, moist well drained soil
Plant Spacing:	50cm
Hardiness:	Frost tender
Days to Maturity/flowering:	80 days

*Notes: Plants need staking. Prune plants to two main stems. Keep well watered. Pick when mature to encourage more fruit. To reduce the risk of disease do not water overhead. Rotate crops: do not plant in the same position two years in a row.

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